| Product | Frozen Boneless Beef Meat |
| Grade | A, AA+ |
| Shelf Life | 18 Months must be stored at – 18 Degrees Celsius. |
| Product Origin | South Africa |
| Parts 1# | Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak. |
| Parts 2# | Flank, Blade, Brisket Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum, Hind Quarter Cuts (Topside, Silver-side, Knuckle, and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin. |
| Status: | Well Cleaned |
| Style: | BQF, IQF |
| Moisture content: | less than 3% |
| Appearance: | No broken bones, Well cleaned and fresh
– No bruises, No black pads or ammonia burns, No bad smells, No bloodstains |
| Taste: | Excellent |
| Packaging: | 5Kg x 4rolls in 20Kg. MC/Packing in FQ or separate FQ muscles and are packed in 90VL, 95VL and 98VL packaging. |
| Certification | ISO 9000:2001, HACCP, SGS, KOSHER, HALAL CERTIFICATION |
| Exporting Continents |
Europe, Asia, Africa, North and South America, Australia. |
